Modern Dining, Ancient Techniques - We are working to build an iconic London restaurant. Pre-register for exclusive early access to our funding campaign.
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The Smoke & Salt mission
Smoke & Salt Hospitality Group LTD came about through a passion to develop and create a brand that represented more than just food and beverage.
Smoke & Salt is the first restaurant from Smoke & Salt Hospitality Group Ltd. In the current guise, it is an award-winning restaurant with plaudits from some of the most well-known critics and hospitality bodies in the UK. It combines our vision for modern dining with ancient food preservation techniques.
An Award-Winning Restaurant
We are looking to capitalise on our success by starting our own journey towards making Smoke & Salt Hospitality Group Ltd the edgiest & best hospitality group in London.
It will be headed up by chefs and co-owners Aaron Webster & Remi Williams, they have many years of combined hospitality experience between them.
Smoke & Salt Hospitality Group Ltd seeks to build a group of restaurants which will be the envy of peers and the favourite of guests. Now we want to share this journey with you and invite you on a journey which brings with it the kind of rewards that money just can't buy.
We are crowdfunding because of the incredible amount of support we've had so far from guests, friends and family.
Now we want to share this journey with you and invite you on a journey which brings with it the kind of rewards that money just can't buy.
- Aaron & Remi
Pre-register for exclusive early access to our crowdfunding campaign on Seedrs!
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